Tomates crème

Packaged product Suppe og saucer Knorr

Tomates crème contains 37 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates crème by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0,9 gprotein
5,5 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 372 mg 16 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %37kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 1 g)
  • Sugars2,4 gabove the median for suppe og saucer (median 1,8 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
  • Sodium372 mgin the top quarter of suppe og saucer (median 255 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8710522616970
Category
Grøntsagssupper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Legumes d'antan liebig 37 0,9 g 6,7 g 0,5 g
Spicy Parsnip Soup Heinz 37 0,7 g 5,9 g 1,4 g
Les soupes fraiches Sains et Saufs 37 0,8 g 1,9 g 2,7 g
BUTTERNUT SQUASH Soup TESCO 37 0,6 g 6,2 g 0,9 g
Velutata 9 Verd. bio ML300 Knor Knorr 37 0,7 g 5 g 1,5 g
Soupe des legumes Knorr 37 1,5 g 5,9 g 0,5 g
Tomaten-Suppe la finesse 37 0,7 g 7 g 0,5 g
Kürbissuppe Bon Chef 37 0,5 g 4,3 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates crème?

100 g of Tomates crème has 37 kcal.

How much protein is in Tomates crème?

Tomates crème contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1 g).

How many carbs are in Tomates crème?

Tomates crème has 5,5 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates crème?

Tomates crème contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomates crème?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522616970. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.