Tomates concassées
Packaged product Drikkevarer Boni
Tomates concassées contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.
Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141410273
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Tomates-concassees
- Packaging
- Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates concassees 70 % tomates concassées, jus de tomates Concentré, correcteur d'acidité (E330). Naturellement riches en fibres.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates concassées Boni | 27 | 1,4 g | 4,5 g | 0,5 g |
| Tomatenstücke in der Dose Do It BV (Dutch Organic International Trade) | 26 | 1 g | 3,3 g | 0,4 g |
| Tomates pelées concassées au jus U | 23 | 1,2 g | 3 g | 0,5 g |
| Tomates concassées pelées au jus Alro | 21 | 1,1 g | 3,2 g | 0,1 g |
| Tomaten gehackt Coop naturaplan | 21 | 1,3 g | 3,4 g | 0 g |
| Tomates concassées bio La Fourche | 20 | 1,3 g | 3 g | 0 g |
| Tomates concassées bio La Fourche | 20 | 1,3 g | 3 g | 0 g |
| Tomates pelées concassées Gotxoki | 20 | 0,82 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates concassées?
100 g of Tomates concassées has 33 kcal. Serving, 100 g (100 g): about 33 kcal.
How much protein is in Tomates concassées?
Tomates concassées contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 26 % of its calories come from protein.
How many carbs are in Tomates concassées?
Tomates concassées has 5,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates concassées?
Tomates concassées contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomates concassées?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141410273. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.