Tomates basilic

Packaged product Måltider og disketter Ferme d'Anchin

Tomates basilic contains 35 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 522 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates basilic by Ferme d'Anchin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1 gprotein
4,5 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 244 mg 11 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,9 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 55 %Fat: 33 %35kcal / 100 g
  • Protein 12 %
  • Carbohydrates 55 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of måltider og disketter (median 0,8 g)
  • Sugars1,9 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat1,2 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Saturated fat0,8 gin the top quarter of måltider og disketter (median 0,4 g)
  • Sodium244 mgbelow the median for måltider og disketter (median 280 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferme d'Anchin
Barcode
3490214750049
Quantity
475 ml
Category
Gazpacho
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gazpacho Migros 35 0,6 g 2,6 g 2,4 g
Gazpacho andalou Don Miguel 35 0,5 g 1,5 g 3 g
Innocent gazpacho Innocent 35 0,66 g 3 g 1,8 g
Gazpacho Montperal 35 0,5 g 1,5 g 3 g
Gazpacho suave Chef Select 35 0,6 g 3 g 2 g
Gazpacho Alvalle 35 1,1 g 3,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates basilic?

100 g of Tomates basilic has 35 kcal.

How much protein is in Tomates basilic?

Tomates basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 0,8 g).

How many carbs are in Tomates basilic?

Tomates basilic has 4,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates basilic?

Tomates basilic contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Tomates basilic?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3490214750049. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.