Tomatensuppe
Packaged product Suppe og saucer Lacroix
Tomatensuppe contains 75 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat5 gin the top quarter of suppe og saucer (median 1,3 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,4 g)
- Sodium380 mgin the top quarter of suppe og saucer (median 280 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacroix
- Barcode
- 4009062411294
- Quantity
- 400 ml
- Category
- Tomatsupper
- Packaging
- Metal,Can,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% passierte und gewürfelte Tomaten, 4,5% Sahne, Rapsöl, Wasser, modifizierte Stärke, Mascarponepulver, Salz, Zucker, Kräuter, Milcheiweiß, Zwiebeln, Weizenmehl, färbender Möhrenextrakt, E Dextrose, Säuerungsmittel: Citronensäure und Milchsäure; Antioxidationsmittel: Ascorbinsäure; Mit Verdickungsmittel: Guarkernmehl. Kann Spuren von Sellerie, Soja, Senf und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatCremeRapsfrøolieSaltSukkerLøgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Soup Campbell's | 75 | 1,7 g | 16,7 g | 0 g |
| Tomato Campbell's Condensed Soup | 75 | 1,7 g | 15 g | 1,3 g |
| Potage tomate avec boulettes Iglo | 74 | 3,5 g | 11 g | 2 g |
| Tomatencrèmesoep Kleinste Soepfabriek | 77 | 0,7 g | 5,4 g | 6,1 g |
| Tomatencremesuppe Dornseifer | 77 | 1,7 g | 5,5 g | 5,4 g |
| Täyteläinen TomaattiVuohenjuustokeitto KOKKIKARTANO | 72 | 2,2 g | 5 g | 4,6 g |
| Délice de Tomates au Pesto Liebig | 71 | 1 g | 5,2 g | 4,8 g |
| Romige tomatensoep Jumbo | 71 | 1,2 g | 7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensuppe?
100 g of Tomatensuppe has 75 kcal.
How much protein is in Tomatensuppe?
Tomatensuppe contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,1 g).
How many carbs are in Tomatensuppe?
Tomatensuppe has 5,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensuppe?
Tomatensuppe contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Tomatensuppe?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009062411294. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.