Tomate frito
Packaged product Suppe og saucer Sol Mar
Tomate frito contains 79 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (74 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,9 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars6,9 gabove the median for suppe og saucer (median 6,2 g)
- Saturated fat0,3 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium392 mgabove the median for suppe og saucer (median 365 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol Mar
- Barcode
- 4056489940432
- Quantity
- 200ml
- Category
- Fried tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito Biocop | 80 | 0,5 g | 10 g | 4 g |
| Tomate frito El Corte Inglés | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito Pedro Luis | 78 | 0,8 g | 7,1 g | 5,2 g |
| Tomàquet fregit amb oli d'oliva verge extra ecològic Bonpreu | 78 | 1,3 g | 8,7 g | 3,8 g |
| Tomate frito Consum | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate Frito Hacendado | 77 | 1,5 g | 9,5 g | 3,5 g |
| Tomate Frito Hacendado | 77 | 1,5 g | 9,5 g | 3,5 g |
| Fritada sandoval | 77 | 1,3 g | 12,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate frito?
100 g of Tomate frito has 79 kcal.
How much protein is in Tomate frito?
Tomate frito contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Tomate frito?
Tomate frito has 9,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate frito?
Tomate frito contains 3,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Tomate frito?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489940432. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.