Tomate Bärlauch Gemüseaufstrich
Packaged product Sweets og Desserter enerBIO
Tomate Bärlauch Gemüseaufstrich contains 152 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 27 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,3 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 27 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 4,8 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2,3 g)
- Sugars5,3 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat9,9 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sodium552 mgabove the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- enerBIO
- Barcode
- 4305615968049
- Quantity
- 1pcs
- Category
- Salte spreads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar tomates & ail Polli | 152 | 3,1 g | 13,2 g | 9,3 g |
| Artichaut sésame torréfié & thym Hénaff | 153 | 2,8 g | 4 g | 14 g |
| Kichererbsen Tomate Lupine Aufstrich Alnatura | 153 | 6,1 g | 7,4 g | 9,9 g |
| Chèvre, Tomates séchées & Basilic Roger Vidal | 153 | 2,3 g | 4,4 g | 13 g |
| Linsenaufstrich Gemüse Mediterran Followfood | 151 | 3,7 g | 10 g | 9,6 g |
| Tomate-Basilikum Aufstrich Kattus | 151 | 2,8 g | 15,6 g | 8,6 g |
| Aubergines au curry Pat'Boul de Provence | 151 | 1,1 g | 5,1 g | 15,1 g |
| Knallererbse Erbse Basilikum Aufstrich Nabio | 151 | 5,2 g | 5,3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate Bärlauch Gemüseaufstrich?
100 g of Tomate Bärlauch Gemüseaufstrich has 152 kcal.
How much protein is in Tomate Bärlauch Gemüseaufstrich?
Tomate Bärlauch Gemüseaufstrich contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).
How many carbs are in Tomate Bärlauch Gemüseaufstrich?
Tomate Bärlauch Gemüseaufstrich has 9,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate Bärlauch Gemüseaufstrich?
Tomate Bärlauch Gemüseaufstrich contains 9,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Tomate Bärlauch Gemüseaufstrich?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615968049. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.