Tomata triturada
Packaged product Suppe og saucer Cal Valls
Tomata triturada contains 23 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium28 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cal Valls
- Barcode
- 8427406041116
- Quantity
- 670 g
- Category
- dagligvarer
- Packaging
- ca:vidre
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% tomata de cultiu ecològic i biodinàmic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Mustard Prozis | 23 | 0,3 g | 5,4 g | 0 g |
| Bouillon de boeuf avec des vermicelles Norma | 23 | 0,8 g | 4,3 g | 0,2 g |
| Aderezo al limón Dia | 23 | 0 g | 3,4 g | 0 g |
| Moutardes douce d alsace saveur pain d epices Les Frères Stumpf | 23 | 1,1 g | 2,2 g | 2 g |
| Caldo natural de puchero ANETO NATURAL S.L.U. | 23 | 1 g | 0,8 g | 1,6 g |
| Caldo de puchero 100% natural envase 500 ml Aneto | 23 | 1 g | 0,8 g | 1,6 g |
| Fermented Jalepeño sauce London Fermentary | 23 | 1 g | 2 g | 0,4 g |
| Caldo de pollo Camporel | 23 | 2 g | 2,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomata triturada?
100 g of Tomata triturada has 23 kcal.
How much protein is in Tomata triturada?
Tomata triturada contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tomata triturada?
Tomata triturada has 5,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomata triturada?
Tomata triturada contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomata triturada?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8427406041116. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.