Tom yum paste imp
Packaged product Krydderurter og -genstande Thai Pride
Tom yum paste imp contains 296 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 3.040 mg | 132 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 20 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for krydderurter og -genstande (median 0 g)
- Sugars9,2 gabove the median for krydderurter og -genstande (median 0,6 g)
- Fat24 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat4 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium3.040 mgbelow the median for krydderurter og -genstande (median 6.905 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Pride
- Barcode
- 8853662023038
- Quantity
- 195g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zitronengras 32%, Galgant, Sojabohnenöl, Chili 10%, Salz, Knoblauch, Säuerungsmittel: Citronensäure. Produkt kann Spuren von Weizen, Erdnüssen und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tom yum paste imp?
100 g of Tom yum paste imp has 296 kcal.
How much protein is in Tom yum paste imp?
Tom yum paste imp contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 0 g).
How many carbs are in Tom yum paste imp?
Tom yum paste imp has 14 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tom yum paste imp?
Tom yum paste imp contains 24 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Tom yum paste imp?
100 g contains 3.040 mg of sodium, 132 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662023038. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.