Toffee
Packaged product Sweets og Desserter Hacendado
Toffee contains 417 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 24 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 88,4 g | 177 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 74 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars61 gabove the median for sweets og desserter (median 54,8 g)
- Fat11 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 1,3 g)
- Sodium276 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000861122
- Quantity
- 100 g
- Category
- Konfekturevirksomhed
- Packaging
- en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de glucosa, azúcar, dextrosa, grasa vegetal (palma), _leche_desnatada en polvo, _mantequilla_, sal, maltodextrina, almidón, almidón modificado, espesante (goma arábiga), emulgente (sucroésteres de ácidos grasos), corrector de la acidez (bicarbonato de sodio), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerSmørSalt
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|---|---|---|---|---|
| Mint and toffee assortment Lidl | 417 | 0,8 g | 91,2 g | 5,3 g |
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| Canada Mints Peppermint Ahold | 417 | 0 g | 100 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee?
100 g of Toffee has 417 kcal.
How much protein is in Toffee?
Toffee contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,6 g).
How many carbs are in Toffee?
Toffee has 78 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee?
Toffee contains 11 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Toffee?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000861122. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.