Toffee filled biscuit
Packaged product Sweets og Desserter Lyons Biscuits
Toffee filled biscuit contains 467 kcal per 100 g. A serving, 1.0 biscuit, 15.0 g (15 g) provides about 70 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 36 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 3 g)
- Sugars36 gin the top quarter of sweets og desserter (median 27 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium450 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lyons Biscuits
- Barcode
- 0072417140983
- Quantity
- 120g
- Label serving
- 1.0 biscuit (15.0 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (Wheat flour Calcium carbonate, Niacin, Iron Thiamin), Toffee filling (32%) (Glucose syrup Sweetened condensed milk, Sugar, Sustainable palm oil, Butter (Milk), Salt, Flavourings Colour (E150(0)), Chocolate flavoured cting (13%) (Surat, Vegetable fats (Sustainalle palm kern, Sustainable Palm Shea), Onied whey (Milk) reduced cocoa powder, Emulsiers (Soy Within, E4761), Vegetable oils (Sunde palm, Rope Sugar Glucose syrup, Raising agents (Sodiun, bicantenate, Disod diphosphate, Ammonium bicarbonate), Salt ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee filled biscuit?
100 g of Toffee filled biscuit has 467 kcal. Serving, 1.0 biscuit, 15.0 g (15 g): about 70 kcal.
How much protein is in Toffee filled biscuit?
Toffee filled biscuit contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,72 g in serving, 1.0 biscuit, 15.0 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Toffee filled biscuit?
Toffee filled biscuit has 65 g of total carbohydrates per 100 g, including 1,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee filled biscuit?
Toffee filled biscuit contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Toffee filled biscuit?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072417140983. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.