Toffee caramel
Packaged product Sweets og Desserter Tweek
Toffee caramel contains 310 kcal per 100 g. A serving, 65 g (65 g) provides about 202 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 50 g | 179 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber50 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars4,5 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat18 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat11 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium252 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tweek
- Barcode
- 7350101604540
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Fennikel
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polydekstroosi (kuitu), isomalto-oligosakkaridit, kaakaovoi, makeutusaineet (erytritoli, stevioliglykosidit), _täysmaitojauhe_, kaakaomassa, _ghee_ (_maito_), suola, luontaiset aromit, emulgointiaine (E471), pintakäsittelyaineet (arabikumi, sellakka), kasviöljy (kookos), happamuudensäätöaine (natriumkarbonaatti)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bombones chocolate y avellana Carrefour | 310 | 3,5 g | 26 g | 21 g |
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| Mitzy Lutti | 306 | 6 g | 64 g | 0,3 g |
| 14 escargots noir Vanden Bulcke | 304 | 2,1 g | 0 g | 37 g |
| Wanhan ajan laku Halva | 317 | 3,6 g | 75 g | 0,5 g |
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| Vihreitä Kuulia Fazer | 319 | 0 g | 79 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee caramel?
100 g of Toffee caramel has 310 kcal. Serving, 65 g (65 g): about 202 kcal.
How much protein is in Toffee caramel?
Toffee caramel contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Toffee caramel?
Toffee caramel has 18 g of total carbohydrates per 100 g, including 50 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee caramel?
Toffee caramel contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Toffee caramel?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350101604540. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.