Toffee Caramel Popcorn

Packaged product Snacks Baileys

Toffee Caramel Popcorn contains 483 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 421 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Caramel Popcorn by Baileys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
2,2 gprotein
69 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 22 g 28 %
Saturated fat L 8,8 g 44 %
Sodium L 204 mg 9 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 52 g 104 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 57 %Fat: 41 %483kcal / 100 g
  • Protein 2 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of snacks (median 5,8 g)
  • Sugars55 gin the top quarter of snacks (median 48 g)
  • Saturated fat8,8 gabove the median for snacks (median 6,9 g)
  • Sodium204 mgin the top quarter of snacks (median 92 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baileys
Barcode
4031446425498
Category
susswaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

26% Zucker, 20% Maiskörner, 14% Rohrzucker, 12% Glukose-Fruktose-Sirup, Butterreinfett, pflanzliche Öle (Sonnenblume, Raps, Palm in veränderlichen Gewichtsanteilen), Laktose, 1% Sahnepulver, Meersalz, Aromen, Milcheiweiß, Baileys-Konzentrat, Farbstoff: Zuckerkulör; Säureregulator: Natriumcitrate; Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von Gluten enthalten. Enthält <1% Alkohol. Nicht für Kinder geeignet. Trotz aller Sorgfalt kann dieses Produkt Maiskamer und größere Zuckerkristalle enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Caramel Popcorn?

100 g of Toffee Caramel Popcorn has 483 kcal.

How much protein is in Toffee Caramel Popcorn?

Toffee Caramel Popcorn contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,8 g).

How many carbs are in Toffee Caramel Popcorn?

Toffee Caramel Popcorn has 69 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Caramel Popcorn?

Toffee Caramel Popcorn contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Toffee Caramel Popcorn?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4031446425498. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.