Tiramisu

Packaged product Sweets og Desserter DeSpar

Tiramisu contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (267 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisu by DeSpar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
4,5 gprotein
33 gcarbohydrates
11 gfat
265kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 11 g 14 %
Saturated fat L 8,5 g 43 %
Sodium L 68 mg 3 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1 g 4 %
Total sugars L 24 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %265kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for sweets og desserter (median 4,2 g)
  • Sugars24 gin the top quarter of sweets og desserter (median 21 g)
  • Fat11 gbelow the median for sweets og desserter (median 12 g)
  • Saturated fat8,5 gbelow the median for sweets og desserter (median 8,7 g)
  • Sodium68 mgabove the median for sweets og desserter (median 64,7 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DeSpar
Barcode
9100000690919
Quantity
180g
Label serving
100 g
Category
TiramisuCity in Germany
Nutri-Score
D as computed by Open Food Facts

Ingredients

od kojih za Kohlenhydrate Vakna Ajelančev Beljakovine Broteinheiten/Kenyéregység (kenyeregység=129 szénhidrát)/BE jedinice / Krušne enote mit Mascarponecreme, Biskuit, Kaffeesauce und Kakaopulver. Alkoholgehalt: 2%. 0179 2,8 BE 73% Mascarponecreme (Wasser, Glukosesirup, 7,3% Mascarpone [pasteurisierte Sahne, Sastojci: krema od maskarpone sira 73% (voda, glukozni sirup, sir mascarpone 7,3% [pasterizirano i HR Desert s kremom od maskarpone sira, piškotama, umakom od kave i kakaovim pripravkom. erte Milch, Säuerungsmittel: Milchsäure], Kokosöl, Zucker, Milcheiweiß, Magermilchpulver, Hühnereieiweiß, 1,8% Marsalawein, Ethylalkohol, Tapiokastärke, Stabilisatoren: Carrageen, hannisbrotkernmehl; Emulgator: Mono - und Diglyceride von Speisefettsäuren, Aromen), 18% Kaffeesauce Wasser, Glukosesirup, Ethylalkohol, 0,6% löslicher Kaffee), 8% Biskuit (Eier, Weizenmehl, Zucker, Kann Spuren von Soja und Schalenfrüchten enthalten. Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat), 1% Kakaopulver. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. HDesszert mascarponekrémmel, piskótával, kávés öntettel és kakaóporral. Alkohol tartalom: 2% Osszetevők: 73% mascarponekrém (ivóvíz, glükózszirup, 7,3% mascarpone [pasztőrözött tejszín, pasztőrözött tej, étkezési sav: tejsav], kókuszolaj, cukor, tejfehérje, sovány tejpor, tojássárgája, tojásfehérje, 1,8% Marsala bor, etil-alkohol, tápióka keményítő, stabilizátorok: karragén, szentjánoskenyérliszt; emulgeálószer: zsírsavak mono - és digliceridjei; aromák, 18% kávés öntet nátrium-karbonátok), 1% kakaópor. Szóját és dióféléket tartalmazhat. (ivóvíz, glükózszirup, etil-alkohol, 0,6% instant kávé), 8% piskóta (tojás, búzaliszt, cukor, dextróz, emulgeálószer: zsírsavak mono - és digliceridjei; térfogatnövelőszerek: difoszfátok, pasterizirano mlijeko, kiselina: mliječna kiselina], kokosovo ulje, šećer, mliječne bjelančevine, obran u prahu, žumanjak, bjelanjak, vino Marsala 1,8%, etilní alkohol, škrob od tapioke, stabilizatori: karage brašno sjemenke rogača; emulgator: mono - i digliceridi masnih kiselina; arome), umak od kave 18% (voda glukozní sirup, etilni alkohol, instant kava 0,6%), piškote 8% (jaja, pšenično brašno, šećer, dekstroza, emulgator: mono - i digliceridi masnih kiselina, tvari za rahljenje: dinatrijev fosfat, natrijev hidrogenkarbonat), kakao u prahu 1%. Masno otisnuti sastojci sadrže alergene. Može sadržavati soju i orašasto voće u tragovima. SLO Desert z mascarpone kremo, biskvitom, kavno omako in kakavom v prahu. Sestavine: mascarpone krema 73% (voda, glukozni sirup, mascarpone 7,3% [pasterizirana smetana, pasterizirano mleko, kislina: mlečna kislina), kokosovo olje, sladkor, mlečne beljakovine, posneto mleko v prahu, jajčni rumenjak, jajčni beljak, vino marsala 1,8%, alkohol, tapiokin škrob, stabilizatorja: karagenan, gumi iz zrn rožičevca, emulgator: mono-in digliceridi maščobnih kislin, arome), kavna omaka 18% (voda, glukozni sirup, alkohol, instant kava 0,6%), biskvit 8% (jajca, pšenična moka, sladkor, dekstroza, emulgator: mono - in digliceridi maščobnih kislin, sredstvi za vzhajanje: difosfati, natrijevi karbonati), kakav v prahu 1%. Krepko tiskane sestavine lahko vsebujejo alergene snovi. Lahko vsebuje sledove soje in oreškov. Vsebnost alkohola: 2%. ŽIVILO NI PRIMERNO ZA OTROKE A Vor dem Öffnen gekühlt lagern. Nach dem Öffnen zum sofortigen Genuss bestimmt. Zu verbrauchen bis: Siehe Kartonoberseite. H Fogyasztható a csomagolás tetején jelzett időpontig (nap/hó/év). Felbontás elott hútve, max. 6°C-on tárolja. Felbontást követően azonnal fogyaszsza el. HR Cuvati u hladnjaku. Nakon otvaranja odmah potrošiti. Upotrijebiti do: 444 PA PET Sorgfältig abgepackt in Italien für / Csomagolva Olaszországban az alábbi Cég számára/ Pakirano u Italiji za/Pakirano v Italiji za: SPAR Österreichische Warenhandels-AG, Europastraße 3, A-5015 Salzburg. www.spar.at; Forgalmazó: SPAR Magyarország Kereskedelmi Kft., H-2060 Bicske, SPAR út.; Stavlja na tržište RH: SPAR Hrvatska d.o.o., Slavonska avenija 50, 10000 Zagreb, Hrvatska, www.spar.hr; Prodaja: SPAR Slovenija d.o.o., Letališka c.26, SI-1000 Ljubljana, www.spar.si 2x otisnuto na gornjoj strani ambalaže. (SLO) Hrabiti Nettofillmenge/Nettó tömeg/2 x 90 ge=180 g v hladilniku. Odprt izdelek takoj porabiti. do: glejte zgornji del embalaže. količina količina: IT 03.196 CE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
tiramisu Co Op 265 4,4 g 38 g 9,1 g
Tiramisu U 265 4,4 g 36 g 10 g
Tiramisù LidlMilbona 265 3,2 g 42,8 g 7,9 g
Tiramisu fraise Nuri 265 4,3 g 28,9 g 14 g
Tiramisu fraise Nuri 265 4,4 g 28,9 g 14 g
Tiramisu Edeka 265 4,5 g 32,7 g 11,3 g
Tiramisu Bontà Divina 265 4,4 g 36 g 10 g
Tiramisu Bontà Divina 265 4,4 g 36 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu?

100 g of Tiramisu has 265 kcal. Serving, 100 g (100 g): about 265 kcal.

How much protein is in Tiramisu?

Tiramisu contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,2 g).

How many carbs are in Tiramisu?

Tiramisu has 33 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu?

Tiramisu contains 11 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Tiramisu?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000690919. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.