Tiramisu bio
Packaged product Sweets og Desserter Milbona
Tiramisu bio contains 266 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for sweets og desserter (median 4,2 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 21 g)
- Fat7,6 gin the lowest quarter of sweets og desserter (median 12 g)
- Saturated fat5,7 gin the lowest quarter of sweets og desserter (median 8,7 g)
- Sodium80 mgabove the median for sweets og desserter (median 64,7 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20997717
- Quantity
- 80 g
- Category
- TiramisuCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu spéculoos Delhaize | 266 | 4,3 g | 36 g | 10 g |
| tiramisù Dolce Mamma | 266 | 3 g | 41,6 g | 8,1 g |
| Tiramisù Chef Dessert | 266 | 3 g | 42 g | 8,1 g |
| Tiramisu speculoos Délisse | 265 | 4,4 g | 36 g | 10 g |
| Dessert Tiramisù Consilia | 267 | 3 g | 32 g | 12 g |
| Tiramisu piaceri Crai | 267 | 3 g | 32 g | 14 g |
| Tiramisu pistache marque repéré Leclerc | 267 | 5 g | 34 g | 11 g |
| Tiramisù Dolci dell'Italia | 267 | 3,7 g | 29 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisu bio?
100 g of Tiramisu bio has 266 kcal.
How much protein is in Tiramisu bio?
Tiramisu bio contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,2 g).
How many carbs are in Tiramisu bio?
Tiramisu bio has 41 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiramisu bio?
Tiramisu bio contains 7,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Tiramisu bio?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20997717. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.