Tikka kebab
Tikka kebab contains 232 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 29 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 193 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,9 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 16 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gabove the median for kød (median 16 g)
- Fiber1,2 gin the lowest quarter of kød (median 3,9 g)
- Sugars4,5 gin the top quarter of kød (median 1,6 g)
- Fat14,1 gin the top quarter of kød (median 10 g)
- Saturated fat2,7 gin the top quarter of kød (median 1,2 g)
- Sodium100 mgin the lowest quarter of kød (median 492 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shicken
- Barcode
- 5065008359128
- Quantity
- 800 g
- Category
- Vegetariske skewers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shicken pieces (80%) ; (Textured Soya Fibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch), Tikka Marinade (20%) ; Onion (40 %), Water, Melon Seeds, Tomato Paste (10%) , Refined Sunflower Oil, Bell Pepper, Garlic, Ginger, Salt, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Tamarind, Coriander Leaves, Spice Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatSolsikkeolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese inspired no chicken yakatori Asda | 224 | 17 g | 11 g | 12 g |
| Vegane Flammenspies BBQ Aldi | 216 | 17 g | 4,6 g | 13 g |
| Brochette Green Way | 209 | 9,4 g | 4,5 g | 14,7 g |
| Vegane Grillspiesse Kräuter Food for Future | 193 | 17 g | 6,6 g | 10 g |
| Sweetcorn and red pepper kebabs Plant Menu | 193 | 6,7 g | 15,6 g | 10 g |
| Vegane Flammspieße BBQ Kaufland | 274 | 16 g | 9,7 g | 18,3 g |
| Vegane Grillspiesse Chili Food for Future | 187 | 17 g | 6,7 g | 9,6 g |
| Vegane Grillspieße Curry Aldi | 184 | 16 g | 4,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka kebab?
100 g of Tikka kebab has 232 kcal.
Is Tikka kebab high in protein?
Tikka kebab contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is above the median (median 16 g).
How many carbs are in Tikka kebab?
Tikka kebab has 9,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka kebab?
Tikka kebab contains 14,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Tikka kebab?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065008359128. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.