Tielles Setoises

Packaged product Suppe og saucer Saveurs de nos regions

Tielles Setoises contains 302 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tielles Setoises by Saveurs de nos regions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
8,1 gprotein
33 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 14,9 g 19 %
Saturated fat L 1,8 g 9 %
Sodium L 560 mg 24 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0,017 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 44 %Fat: 45 %302kcal / 100 g
  • Protein 11 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for suppe og saucer (median 7,9 g)
  • Sugars3,6 gabove the median for suppe og saucer (median 3,5 g)
  • Fat14,9 gin the top quarter of suppe og saucer (median 14 g)
  • Saturated fat1,8 gin the top quarter of suppe og saucer (median 1,3 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs de nos regions
Barcode
20347352
Quantity
2 x 110g
Category
Squid and spicy tomato sauce pie
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, eau, 22% encornets géants (mollusques), huile de tourne - sol, double concentré de tomate, pulpe d'ail (ail, sel), sel, levure, plantes aromatiques, épices, sucre. (Ixi±s ees) et n 287)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatHvidløgSaltGærSukker

Similar products

FoodCaloriesProteinCarbsFat
Tielles setoises saveur de nos regions 302 8,1 g 33 g 14,9 g
Tielles apero x8 Saveur Passion 302 10 g 34 g 14 g
Tielle Setoise Midi tielles 303 7,7 g 33 g 15 g
Tielles Sétoises Midi Tielles SAS 303 8 g 33 g 15 g
Tielles sétoises A l'encornet géant* et tomates Reflets de France 301 7,9 g 31 g 16 g
Tielles sétoises Pêcheries Sétoises 301 7,9 g 31 g 16 g
2 Tielles sétoises Casino 299 8 g 33 g 15 g
Tielles setoises Sud gastronomie 299 8,1 g 31 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tielles Setoises?

100 g of Tielles Setoises has 302 kcal.

How much protein is in Tielles Setoises?

Tielles Setoises contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 7,9 g).

How many carbs are in Tielles Setoises?

Tielles Setoises has 33 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tielles Setoises?

Tielles Setoises contains 14,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Tielles Setoises?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20347352. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.