Tic Toc Biscuits

Packaged product Sweets og Desserter Arnott's

Tic Toc Biscuits contains 426 kcal per 100 g. A serving, 2 biscuit, 18 g (18 g) provides about 77 kcal.

Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tic Toc Biscuits by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
4,6 gprotein
73 gcarbohydrates
12,8 gfat
77kcal in serving, 2 biscuit, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 12,8 g 16 %
Saturated fat L 6,2 g 31 %
Sodium L 220 mg 10 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 38,8 g
Added sugars L 19,4 g 39 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 69 %Fat: 27 %426kcal / 100 g
  • Protein 4 %
  • Carbohydrates 69 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Sugars38,8 gin the top quarter of sweets og desserter (median 22,8 g)
  • Fat12,8 gbelow the median for sweets og desserter (median 16,3 g)
  • Saturated fat6,2 gabove the median for sweets og desserter (median 4,1 g)
  • Sodium220 mgbelow the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott's
Barcode
9310072000114
Quantity
250 g
Label serving
2 biscuit (18 g)
Category
Tørrede kiks og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLÉ, SUCRE, HUILE VÉGÉTALE, LAIT ÉCRÉMÉ EN POUDRE, SEL, GÉLATINE, LEVURE CHIMIQUE, GOMMES VÉGÉTALES (GOMME ARABIQUE, GOMME XANTHANE), ANTIOXYDANT (E307B DE SOJA), COLORANTS ALIMENTAIRES (CURCUMA, COCHENILLE), ARÔME NATUREL, ÉMULSIFIANT (LÉCITHINE DE SOJA), JUS DE FRAMBOISE CONCENTRÉ, ACIDES ALIMENTAIRES (ACIDE CITRIQUE, ACIDE ACÉTIQUE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tic Toc Biscuits?

100 g of Tic Toc Biscuits has 426 kcal. Serving, 2 biscuit, 18 g (18 g): about 77 kcal.

How much protein is in Tic Toc Biscuits?

Tic Toc Biscuits contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,83 g in serving, 2 biscuit, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Tic Toc Biscuits?

Tic Toc Biscuits has 73 g of total carbohydrates per 100 g, including 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tic Toc Biscuits?

Tic Toc Biscuits contains 12,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Tic Toc Biscuits?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072000114. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.