Thin Vegetables Crackers
Packaged product Brød og bagværk Great Value
Thin Vegetables Crackers contains 500 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 675 mg | 29 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of brød og bagværk (median 8 g)
- Sugars10 gabove the median for brød og bagværk (median 3,9 g)
- Fat22,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
- Sodium675 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131342667
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, high oleic sunflower oil • sugars (sugar, glucose) vegetable blend (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, extractive spice, citric acid) • salt • malted barley extract ammonium carbonate monocalcium phosphate sodium carbonate ● ● ● ● • parsley flakes • enzymes, contains: wheat • barley, may contain: sesame, ● ● 6% 1% 2% 4% ingredients: fortified wheat flour sunflower oil high in oleic acid • sugars (sugar, glucose) vegetable mixture (carrots, maltodextrin, onion powder, salt, sugar, spice, garlic powder, carrot powder, tomato powder, silicon dioxide, spice extracts, citric acid) salt malt barley extract • ammonium carbonate monocalcium phosphate • sodium carbonate • parsley flakes • enzymes, contains: barley wheat, may contain: sesame, ●
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Vegetables Crackers?
100 g of Thin Vegetables Crackers has 500 kcal.
How much protein is in Thin Vegetables Crackers?
Thin Vegetables Crackers contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Thin Vegetables Crackers?
Thin Vegetables Crackers has 70 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Vegetables Crackers?
Thin Vegetables Crackers contains 22,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Thin Vegetables Crackers?
100 g contains 675 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131342667. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.