Thick spelled biscuits

Packaged product Sweets og Desserter Alnatura

Thick spelled biscuits contains 492 kcal per 100 g. A serving, 100 g (100 g) provides about 492 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick spelled biscuits by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7,5 gprotein
62 gcarbohydrates
23 gfat
492kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Sodium L 0,28 mg 0 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,5 g 13 %
Total sugars L 28 g
Added sugars L 28,6 g 57 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %492kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars28 gbelow the median for sweets og desserter (median 31,1 g)
  • Fat23 gbelow the median for sweets og desserter (median 23,3 g)
  • Sodium0,28 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
42247111
Quantity
90 g
Label serving
100 g
Category
Chokoladekiks
Packaging
Plastic,en:pp-polypropylene,da:20-pap
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spelled flour type 1050 (44%), raw cane sugar, non-hydrogenated palm fat, cocoa powder, highly defatted 3.8%, whole milk in powder, corn starch, honey, glucose syrup, baking powder: sodium bicarbonate, sea salt, ground Bourbon vanilla bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieHonningGlucosesirupSalt

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Bourbon Britannia 492 4,7 g 73,4 g 19,9 g
Crousti doonuts nappés chocolat St Michel 492 7 g 65 g 22 g
Choco Leibniz Minis Bahlsen 492 7,4 g 67 g 21 g
Gouters fourres chocolat Folifree 492 6,5 g 63 g 23 g
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P’tit pain chocolat Joubard 492 6,7 g 69 g 21,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick spelled biscuits?

100 g of Thick spelled biscuits has 492 kcal. Serving, 100 g (100 g): about 492 kcal.

How much protein is in Thick spelled biscuits?

Thick spelled biscuits contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Thick spelled biscuits?

Thick spelled biscuits has 62 g of total carbohydrates per 100 g, including 3,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick spelled biscuits?

Thick spelled biscuits contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Thick spelled biscuits?

100 g contains 0,28 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42247111. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.