Thick Cut Orange Marmalade
Packaged product Sweets og Desserter Maribel
Thick Cut Orange Marmalade contains 236 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 57,2 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sweets og desserter (median 0,4 g)
- Fiber1,1 gabove the median for sweets og desserter (median 1 g)
- Sugars57,2 gabove the median for sweets og desserter (median 55 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,042 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 20000806
- Quantity
- 450 g
- Category
- Orange syltetøj
- Packaging
- en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 35% Oranges, Water, Acid: Citric Acid; Gelling Agent: Pectins; Colour: Ammonia Caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture d'orange Les Confituriers de Haute-Provence | 236 | 0,43 g | 58,4 g | 0,09 g |
| Mermelada de naranja amarga Auchan | 236 | 0,5 g | 58 g | 0 g |
| Mermelada naranja amarga Helios | 236 | 0,5 g | 58 g | 0 g |
| Mermelada naranja Carrefour BIO | 236 | 0 g | 58 g | 0 g |
| Mermelada naranja amarga Consum | 236 | 0,5 g | 58 g | 0 g |
| Mermelada naranja amarga Maribel | 236 | 0,5 g | 58 g | 0 g |
| Mermelada de naranja amarga Eliges | 236 | 0,5 g | 58 g | 0 g |
| Mermelada naranja amarga Froiz | 236 | 0,5 g | 58 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Orange Marmalade?
100 g of Thick Cut Orange Marmalade has 236 kcal.
How much protein is in Thick Cut Orange Marmalade?
Thick Cut Orange Marmalade contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,4 g).
How many carbs are in Thick Cut Orange Marmalade?
Thick Cut Orange Marmalade has 57,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 57,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Orange Marmalade?
Thick Cut Orange Marmalade contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Thick Cut Orange Marmalade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000806. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.