Thick Cut Bacon
Packaged product Kød Butcher Market
Thick Cut Bacon contains 180 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 38 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 3,1 mg | 0,1 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0,2 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 0,9 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for kød (median 17,2 g)
- Fiber3,1 gin the top quarter of kød (median 0,046 g)
- Sugars0,2 gbelow the median for kød (median 1 g)
- Fat12,3 gabove the median for kød (median 8,6 g)
- Saturated fat4,9 gabove the median for kød (median 3,1 g)
- Sodium3,1 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butcher Market
- Barcode
- 10887493
- Category
- Kød
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 180 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 12,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 3,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10887493. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.