The Thick Stick
Packaged product Andre fødevarer StoneRidge
The Thick Stick contains 395 kcal per 100 g. A serving, 1 stick, 43 g (43 g) provides about 170 kcal.
Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 11,6 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31 % |
| Sodium L | 814 mg | 35 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,3 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 5 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars2,3 gbelow the median for andre fødevarer (median 3,5 g)
- Fat30,2 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat11,6 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium814 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- StoneRidge
- Barcode
- 0814460140134
- Label serving
- 1 Stick (43 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, beef, water, dextrose, salt, spices, sugar, corn syrup, paprika, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| impact whey protein Myprotein | 395 | 75 g | 7,9 g | 7,1 g |
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| Protein Pmd | 395 | 65,8 g | 13,2 g | 9,2 g |
| Bazooka Rattlerz Sour Bazooka | 395 | 0 g | 92 g | 3 g |
| Protein lokma Züber | 395 | 20 g | 38 g | 16 g |
| 5941132019346 Dr. Oetker | 395 | 0 g | 98 g | 0 g |
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| Continental grazing platter The deli | 395 | 19,9 g | 4,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Thick Stick?
100 g of The Thick Stick has 395 kcal. Serving, 1 stick, 43 g (43 g): about 170 kcal.
Is The Thick Stick high in protein?
The Thick Stick contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 10 g in serving, 1 stick, 43 g (43 g). About 24 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in The Thick Stick?
The Thick Stick has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Thick Stick?
The Thick Stick contains 30,2 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in The Thick Stick?
100 g contains 814 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814460140134. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.