The Pik Box
Packaged product Sweets og Desserter Haribo
The Pik Box contains 340 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 71,5 g | 143 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,7 g)
- Sugars51 gin the top quarter of sweets og desserter (median 38 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220036556
- Quantity
- 880 g
- Category
- Søde snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose; sucre; gélatine; dextro acidifiants: acide citrique, acide malique; agent d'enrobage: cire de carnauba,' correcteurs d'acidité: citrate tricalcique, malate acide de sodium,' arôme; concentrés de fruits et de plantes: citron, karthd(ne, patate douce, cerise, pomme, radis; sirop de sucre inverti; colorants: carmins, bleu patenté V, carotènes végétaux, lutéine, anthocyanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saure Regenbogen-Bänder Bären-Treff | 340 | 1,8 g | 81 g | 1 g |
| Haribo Polka Haribo | 340 | 4,5 g | 77 g | 1,2 g |
| Lakritz Bären gezuckert Candies World | 340 | 5,8 g | 79 g | 0,1 g |
| Rahat SLADKI VREMENA | 340 | 0,2 g | 85 g | 0,2 g |
| Polka Haribo | 340 | 4,5 g | 77 g | 1,2 g |
| T’teen pik Haribo | 340 | 5,6 g | 76 g | 0,5 g |
| Cocobat Haribo | 340 | 1,9 g | 75 g | 3,3 g |
| Veggie Herzen Alnatura Albio | 340 | 0,3 g | 84 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Pik Box?
100 g of The Pik Box has 340 kcal.
How much protein is in The Pik Box?
The Pik Box contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in The Pik Box?
The Pik Box has 80 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Pik Box?
The Pik Box contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in The Pik Box?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220036556. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.