The original dony's

Packaged product Sweets og Desserter Doony's

The original dony's contains 441 kcal per 100 g. A serving, 50 g (50 g) provides about 221 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The original dony's by Doony's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
6,7 gprotein
41 gcarbohydrates
28 gfat
221kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 28 g 36 %
Saturated fat L 13 g 65 %
Sodium L 640 mg 28 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 13,2 g 26 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %441kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars16 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat28 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium640 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doony's
Barcode
3276555404205
Quantity
200 g
Label serving
50 g
Category
Chocolate donut
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine (BLÉ, SOJA); huiles et graisses végétales (palme, colza); eau; sucre; pâte de cacao; dextrose; beurre de cacao; levure; poudre de LAIT écrémé; matière grasse laitière anhydre; poudre de LAIT entier; sel; émulsifiant (E471, E481, E472e, lécithines de SOJA, E476); poudre à lever (E450i, 500ii); lactosérum en poudre (LAIT); arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGærSaltHvedemelPalmeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Choco Donut Milka 457 6,5 g 50,8 g 24,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The original dony's?

100 g of The original dony's has 441 kcal. Serving, 50 g (50 g): about 221 kcal.

How much protein is in The original dony's?

The original dony's contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,4 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in The original dony's?

The original dony's has 41 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The original dony's?

The original dony's contains 28 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in The original dony's?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276555404205. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.