The Matilda Cake Chocolate
Packaged product Sweets og Desserter Studio Bakery
The Matilda Cake Chocolate contains 416 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 416 kcal.
Roughly 62 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 29,2 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,8 gabove the median for sweets og desserter (median 2 g)
- Sugars29,2 gabove the median for sweets og desserter (median 21,2 g)
- Fat28,1 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat17,1 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium152 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Studio Bakery
- Barcode
- 5060969820854
- Label serving
- 1 portion (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per cookies Dr. Oetker | 416 | 6,5 g | 60 g | 16 g |
| Tesco Finest Free From white Chocolate Cake Tesco | 416 | 3,7 g | 54,8 g | 19,9 g |
| Lemon cake slices Tesco | 416 | 3,3 g | 57,8 g | 18,7 g |
| Britannia orange Gobbles cake 28gm Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Chocolate Log O'Reilly Cakes Ltd. | 416 | 4 g | 62 g | 17 g |
| Cookie Dough Protein Bar MyBar | 416 | 33,7 g | 33,7 g | 18 g |
| Pancakes delice Eric Favre | 416 | 35,2 g | 38 g | 15,1 g |
| Chocolate Gingerbread Wholefood Nutrient Bar Fierce Inner Strength | 416 | 18 g | 51,6 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Matilda Cake Chocolate?
100 g of The Matilda Cake Chocolate has 416 kcal. Serving, 1 portion, 100 g (100 g): about 416 kcal.
How much protein is in The Matilda Cake Chocolate?
The Matilda Cake Chocolate contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in The Matilda Cake Chocolate?
The Matilda Cake Chocolate has 35,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Matilda Cake Chocolate?
The Matilda Cake Chocolate contains 28,1 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in The Matilda Cake Chocolate?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060969820854. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.