The griddle fruit scone

Packaged product Brød og bagværk Genesis

The griddle fruit scone contains 281 kcal per 100 g. A serving, 100 g (100 g) provides about 281 kcal.

Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The griddle fruit scone by Genesis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
5,3 gprotein
46 gcarbohydrates
8 gfat
281kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 8 g 10 %
Saturated fat L 2,6 g 13 %
Sodium L 680 mg 30 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,5 g 5 %
Total sugars L 16 g
Added sugars L 5,5 g 11 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 26 %281kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of brød og bagværk (median 8,5 g)
  • Fiber1,5 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Sugars16 gin the top quarter of brød og bagværk (median 3,6 g)
  • Fat8 gin the top quarter of brød og bagværk (median 3 g)
  • Saturated fat2,6 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium680 mgin the top quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genesis
Barcode
5025251001892
Quantity
100g
Label serving
100 g
Category
Hvide brød
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water · Sultanas (11%) - Sugar Pasteurised Egg Raising Agent: Calcium Phosphate, Sodium Bicarbonate, Disodium Diphosphate· Whey Powder (Milk) - Soya Flour Wheat Gluten · Dextrose · Preservative: Calcium Propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Roundy's, split top white, enriched bread Roundy's 281 8,8 g 52,6 g 3,5 g
Italian Bread White Pepperidge Farm 281 9,4 g 50 g 4,7 g
Half Loaf White Enriched Bread Aunt Millie's 281 8,8 g 54,4 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The griddle fruit scone?

100 g of The griddle fruit scone has 281 kcal. Serving, 100 g (100 g): about 281 kcal.

How much protein is in The griddle fruit scone?

The griddle fruit scone contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).

How many carbs are in The griddle fruit scone?

The griddle fruit scone has 46 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The griddle fruit scone?

The griddle fruit scone contains 8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in The griddle fruit scone?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5025251001892. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.