Thajské kari jackfruit
Packaged product Måltider og disketter Globus
Thajské kari jackfruit contains 119 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of måltider og disketter (median 6,7 g)
- Sugars2,6 gabove the median for måltider og disketter (median 1,8 g)
- Fat4,7 gbelow the median for måltider og disketter (median 6 g)
- Saturated fat2,1 gabove the median for måltider og disketter (median 1,8 g)
- Sodium560 mgin the top quarter of måltider og disketter (median 394 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
55% zelená thajská kari omáčka s jackfruitem: pitná voda, kokosové mléko (kokosový extrakt, pitná voda), 16% jackfruit, paprika, SÓJOVÉ boby, ananasová šťáva z koncentrátu ananasové šťávy, hrášek, banánový nektar (pitná voda, banánová dužina, cukr, kyselina: kyselina citronová; vitamín C), modifikovaný škrob, zeleninový vývar (jedlá sůl, cukr, škrob, koření, zeleninová směs (pórek, cibule, mrkev), karamelizovaný cukr, extrakt z koření), thajská směs koření, řepkový olej, citronová šťáva z koncentrátu citronové šťávy, cukr, 0,5% zelená kari pasta (zelené chilli, koření, jedlá sůl, bylinky), jodizovaná jedlá sůl (jedlá sůl, jodičnan draselný), česnek, směs koření kari, koření, zahušťovadlo: xanthan. 45% vařená rýže basmati: pitná voda, rýže basmati, řepkový olej, jodizovaná jedlá sůl (jedlá sůl, jodičnan draselný).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerHvidløgBananCity in GermanySaltLøg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thajské kari jackfruit?
100 g of Thajské kari jackfruit has 119 kcal.
How much protein is in Thajské kari jackfruit?
Thajské kari jackfruit contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Thajské kari jackfruit?
Thajské kari jackfruit has 16 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thajské kari jackfruit?
Thajské kari jackfruit contains 4,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Thajské kari jackfruit?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4304218436337. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2022. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.