Thaired Curry With Duck

Packaged product Suppe og saucer red Curry duck

Thaired Curry With Duck contains 76 kcal per 100 g. A serving, 60 g (60 g) provides about 46 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thaired Curry With Duck by red Curry duck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
1,1 gprotein
9,2 gcarbohydrates
3,8 gfat
46kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,9 g 10 %
Sodium L 327 mg 14 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 1,6 g 3 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %76kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Sugars1,5 gbelow the median for suppe og saucer (median 1,6 g)
  • Fat3,8 gbelow the median for suppe og saucer (median 4,1 g)
  • Saturated fat1,9 gabove the median for suppe og saucer (median 1,6 g)
  • Sodium327 mgin the lowest quarter of suppe og saucer (median 440 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
red Curry duck
Barcode
8852018101253
Quantity
40pcs
Label serving
60 g
Category
Dehydreret asiatisk suppe med nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noedels: TARWEmeel, palmolie (palmolie, antioxidant: E319), tapiocazetmeel, soep (aroma, smaakversterker: E635, gistextract), zout, zuurteregelaars: E500, E452, E451, verdikkingsmiddel: E466. Smaakverfijner: suiker, koffiecreamer (glucosesiroop, geheel geharde palmpitolie, MELKeiwit, zuurteregelaar: E340, emulgator: E471), palmolie (palmolie, antioxidant: E306), zout, specerijen (chili, steranijs, galanga, peper, capsicumextract), smaakversterkers: E621, E635, groenten (ui, lente-ui, knoflook), maltodextrine, kruiden (citroengras, venkel, koriander), aroma (bevat smaakversterkers: E635, E621, kleurstof: E150c, emulgator: E433), maiszetmeel, verdikkingsmiddel: E415, kleurstof: E160c, SOJAsauspoeder (SOJAbonen, glucosesiroop, maltodextrine, kleurstof: E150c, voedingszuur: E330), antiklontermiddel: E551 (nano), voedingszuur: E330, GARNALEN. Dit product kan sporen van vis, selderij en sesamzaad bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerHvedemelGærGlucosesirupLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thaired Curry With Duck?

100 g of Thaired Curry With Duck has 76 kcal. Serving, 60 g (60 g): about 46 kcal.

How much protein is in Thaired Curry With Duck?

Thaired Curry With Duck contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,66 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,9 g).

How many carbs are in Thaired Curry With Duck?

Thaired Curry With Duck has 9,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thaired Curry With Duck?

Thaired Curry With Duck contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Thaired Curry With Duck?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852018101253. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.