Thai yellow curry paste

Packaged product Måltider og disketter Mild

Thai yellow curry paste contains 256 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 167 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai yellow curry paste by Mild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
4,3 gprotein
16,8 gcarbohydrates
19,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 19,1 g 24 %
Saturated fat L 2,9 g 15 %
Sodium L 2.400 mg 104 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 8,8 g 31 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %256kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of måltider og disketter (median 3 g)
  • Fiber8,8 gin the top quarter of måltider og disketter (median 3,6 g)
  • Sugars5,7 gabove the median for måltider og disketter (median 4,6 g)
  • Fat19,1 gabove the median for måltider og disketter (median 11,2 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2 g)
  • Sodium2.400 mgabove the median for måltider og disketter (median 1.900 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mild
Barcode
8857122559419
Quantity
100g
Category
Karrypastaer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de SOJA, échalote poude MOUTARDE, cumin, coriandre, farine de blé, epices, piment rouge 8.6%, sel, sucre, galanga 2.7% race pate de crevettes (crevettes, sel), fruit du citronnie: acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai yellow curry paste?

100 g of Thai yellow curry paste has 256 kcal.

How much protein is in Thai yellow curry paste?

Thai yellow curry paste contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 3 g).

How many carbs are in Thai yellow curry paste?

Thai yellow curry paste has 16,8 g of total carbohydrates per 100 g, including 8,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai yellow curry paste?

Thai yellow curry paste contains 19,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Thai yellow curry paste?

100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857122559419. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.