Thai red Curry
Packaged product Andre fødevarer Prep kitchen
Thai red Curry contains 101 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 402 kcal.
Roughly 41 % of its calories come from fat, with 37 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 22 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for andre fødevarer (median 6,9 g)
- Fiber1,3 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars3 gbelow the median for andre fødevarer (median 3,5 g)
- Fat4,5 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat2,5 gabove the median for andre fødevarer (median 1,9 g)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep kitchen
- Barcode
- 0734071460066
- Label serving
- 1 portion (400 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amul Kool Cafe Classic Amul | 101 | 3 g | 11,9 g | 4,6 g |
| Hähnchen Aus Deutschland | 101 | 23 g | 0,1 g | 0,9 g |
| Boulettes au boeuf en tajine - 280g Fleury Michon | 101 | 6 g | 7,2 g | 4,9 g |
| Spaghetti Carbonara Spar | 101 | 6,6 g | 11,4 g | 3 g |
| breakfast essentials Carnation | 100 | 4,2 g | 15,2 g | 2,5 g |
| Sugo with Pecorino Romano Providore | 101 | 2,1 g | 6,2 g | 7,3 g |
| Verduras con pollo y cucus Wetaca | 101 | 8,2 g | 14,7 g | 2,2 g |
| Panier de Yoplait fraise Yoplait | 100 | 3,6 g | 15,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai red Curry?
100 g of Thai red Curry has 101 kcal. Serving, 1 portion, 400 g (400 g): about 402 kcal.
How much protein is in Thai red Curry?
Thai red Curry contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in serving, 1 portion, 400 g (400 g). About 37 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Thai red Curry?
Thai red Curry has 5,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai red Curry?
Thai red Curry contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734071460066. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.