Thai Red Curry Paste
Packaged product Måltider og disketter tiger tiger
Thai Red Curry Paste contains 160 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 4.200 mg | 183 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat5,4 gabove the median for måltider og disketter (median 3,4 g)
- Saturated fat1 gabove the median for måltider og disketter (median 0,42 g)
- Sodium4.200 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tiger tiger
- Barcode
- 5024448561713
- Category
- dagligvarer
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate au basilic Florelli | 160 | 1,7 g | 7,7 g | 13 g |
| Sauce Tomate Cuisinée Oignons & Ail PANZANI | 160 | 2,9 g | 16 g | 9 g |
| a la Cuisisne Milfina | 161 | 1,8 g | 4 g | 15 g |
| Hormel, pizza ready, pizza sauce & meat, mini pepperoni Hormel | 159 | 4,8 g | 6,4 g | 12,7 g |
| Pork and onion curry Muji | 159 | 6,9 g | 7,4 g | 11 g |
| Würzpaste Curry Indian Maggi | 163 | 17,6 g | 4,9 g | 7,6 g |
| Red Curry Paste Thai Taste | 163 | 4,7 g | 23,3 g | 5,8 g |
| Chef Stephen, Refried Bean Dip, Mild Autopilot Enterprises | 157 | 7 g | 24,4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry Paste?
100 g of Thai Red Curry Paste has 160 kcal.
How much protein is in Thai Red Curry Paste?
Thai Red Curry Paste contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Thai Red Curry Paste?
Thai Red Curry Paste has 24 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry Paste?
Thai Red Curry Paste contains 5,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Thai Red Curry Paste?
100 g contains 4.200 mg of sodium, 183 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5024448561713. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.