Thai Red Curry Paste - Medium Hot

Packaged product Måltider og disketter Charmaine Solomon's

Thai Red Curry Paste - Medium Hot contains 245 kcal per 100 g. A serving, 25 g (25 g) provides about 61 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Red Curry Paste - Medium Hot by Charmaine Solomon's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
4,1 gprotein
28 gcarbohydrates
12,9 gfat
61kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 245 kcal
Total fat L 12,9 g 17 %
Saturated fat L 1 g 5 %
Sodium L 1,6 mg 0,1 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 9,8 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %245kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars9,8 gin the top quarter of måltider og disketter (median 5,2 g)
  • Fat12,9 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat1 gabove the median for måltider og disketter (median 0,42 g)
  • Sodium1,6 mgin the lowest quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charmaine Solomon's
Barcode
9322994000073
Quantity
250 g
Label serving
25 g
Category
dagligvarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, garlic, non GM canola oil, spices, water, brown sugar, coriander herb, lemons, salt, galangal, shrimp paste, fish sauce, tamarind, palm sugar, Thai lime leaves

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Red Curry Paste - Medium Hot?

100 g of Thai Red Curry Paste - Medium Hot has 245 kcal. Serving, 25 g (25 g): about 61 kcal.

How much protein is in Thai Red Curry Paste - Medium Hot?

Thai Red Curry Paste - Medium Hot contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Thai Red Curry Paste - Medium Hot?

Thai Red Curry Paste - Medium Hot has 28 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry Paste - Medium Hot?

Thai Red Curry Paste - Medium Hot contains 12,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Thai Red Curry Paste - Medium Hot?

100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322994000073. License: ODbL 1.0 (Open Food Facts). Source record dated 21. november 2021. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.