Thai Red Chicken Curry
Packaged product Måltider og disketter Coop
Thai Red Chicken Curry contains 153 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of måltider og disketter (median 7,8 g)
- Sugars4 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat6 gabove the median for måltider og disketter (median 4,8 g)
- Saturated fat2 gabove the median for måltider og disketter (median 1,3 g)
- Sodium400 mgin the top quarter of måltider og disketter (median 296 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610848715351
- Category
- Måltider med kylling
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken shawarma with a garlic yoghurt, drizzle Asda | 153 | 20 g | 2,7 g | 4,6 g |
| Farfalle au Poulet Delhaize | 153 | 6,8 g | 16 g | 6,9 g |
| Black Pepper Chicken - Cub Meal Panda Express | 153 | 7,7 g | 8,4 g | 10,7 g |
| Salt & pepper chicken Chef Select | 153 | 9,4 g | 18,7 g | 4,2 g |
| Cooks In Mins Serves 2 Tesco Pan Fry Coronation Ch Tesco | 153 | 23,6 g | 3,2 g | 5,1 g |
| Coxa de Frango Congelada Sadia | 153 | 18 g | 0 g | 9 g |
| Pollo al curry con arroz basmati Cascajares | 153 | 13,6 g | 3,7 g | 9,3 g |
| Katsu chicken rice bowl Tesco | 153 | 5,4 g | 20,7 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Chicken Curry?
100 g of Thai Red Chicken Curry has 153 kcal.
How much protein is in Thai Red Chicken Curry?
Thai Red Chicken Curry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,8 g).
How many carbs are in Thai Red Chicken Curry?
Thai Red Chicken Curry has 18 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Chicken Curry?
Thai Red Chicken Curry contains 6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Thai Red Chicken Curry?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848715351. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.