Thai green curry style
Packaged product Snacks Mitsuba
Thai green curry style contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 32,8 g | 42 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 1.792 mg | 78 % |
| Total carbohydrates L | 42,8 g | 16 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 15,2 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,2 gin the top quarter of snacks (median 7,3 g)
- Fiber4,8 gabove the median for snacks (median 4 g)
- Sugars9,6 gabove the median for snacks (median 4,9 g)
- Fat32,8 gin the top quarter of snacks (median 20,8 g)
- Saturated fat4,8 gabove the median for snacks (median 3,6 g)
- Sodium1.792 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
48% peanut, 21% rice, sunflower oil, sugar, wheat flour, starch, soy sauce (soy bean, water, wheat, salt), herbs and spices, salt maltodextrin, raising agent: E503, colours: paprika extract; E141; E100, natural flavouring, acid: citric acid, modified tapioca starch, potassium chloride, yeast extract, capsicum extract, glucose syrup, liquorice powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSolsikkeolieSukkerHvedemelGærSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai green curry style?
100 g of Thai green curry style has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
Is Thai green curry style high in protein?
Thai green curry style contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Thai green curry style?
Thai green curry style has 42,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai green curry style?
Thai green curry style contains 32,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Thai green curry style?
100 g contains 1.792 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711299017267. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.