Thai Curry
Packaged product Drikkevarer GEFRO
Thai Curry contains 278 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 10.360 mg | 450 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 47 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 75 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for drikkevarer (median 2,1 g)
- Fiber6,9 gabove the median for drikkevarer (median 3,6 g)
- Sugars47 gin the top quarter of drikkevarer (median 2 g)
- Fat5,2 gabove the median for drikkevarer (median 0,63 g)
- Saturated fat0,6 gabove the median for drikkevarer (median 0,2 g)
- Sodium10.360 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GEFRO
- Barcode
- 4250589705049
- Quantity
- 130g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
39% Gewürze (Zwiebeln, Knoblauch, Ingwer, Curcuma, Paprika, Chili, schwarzer Pfeffer), Rohrzucker, Meersalz, Sonnenblumenöl, Korianderblätter, natürlicher Zitronengrasextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSolsikkeolieLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oregano Ostmann | 278 | 9,2 g | 34,1 g | 3 g |
| Grind'n Spice Curry Hartkorn | 278 | 11 g | 26 g | 14 g |
| Chili con Carne Mild Ankerkraut Ankerkraut | 278 | 11 g | 40 g | 3,9 g |
| Guacamole seasoning mix Ortega | 278 | 0 g | 55,6 g | 0 g |
| Original Chili Seasoning Mix McCormick | 278 | 11,1 g | 55,6 g | 5,6 g |
| Guacamole seasoning mix Mccormick | 278 | 0 g | 55,6 g | 0 g |
| Jamaican Style Curry Powder Grace | 278 | 0 g | 55,6 g | 0 g |
| Premium Guacamole Seasoning Mix Our Family | 278 | 0 g | 55,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry?
100 g of Thai Curry has 278 kcal.
How much protein is in Thai Curry?
Thai Curry contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,1 g).
How many carbs are in Thai Curry?
Thai Curry has 50 g of total carbohydrates per 100 g, including 6,9 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry?
Thai Curry contains 5,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Thai Curry?
100 g contains 10.360 mg of sodium, 450 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250589705049. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.