Thai Basil Chicken (Balanced Fat Loss)
Packaged product Fjerkræ Prep Kitchen
Thai Basil Chicken (Balanced Fat Loss) contains 123 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 474 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,26 g | 1 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,9 g | |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 58 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,5 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars4,9 gin the top quarter of fjerkræ (median 0,88 g)
- Fat1,2 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,26 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium511 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0670237716410
- Label serving
- 1 portion (385 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Chicken Thigh Eat Clean Bro | 123 | 10,3 g | 13,8 g | 3 g |
| Korean Chicken Mac and prepkitch | 123 | 9,6 g | 13,6 g | 3,6 g |
| Chicken & Chorizo Pasta Tesco | 123 | 6,9 g | 17,5 g | 2,4 g |
| Chicken & Tomato Pasta Strength Meals Co | 123 | 9,2 g | 15,1 g | 2,5 g |
| PUB Faves CHICKEN PARMA ON THE Menu | 123 | 6,1 g | 12,5 g | 4,9 g |
| Chopped Kale Salad With Cajun Chicken Micro Market To Go | 123 | 11,9 g | 5,2 g | 6,7 g |
| Chicken Fajita Rice Bowl Prepkitchen | 123 | 10,6 g | 10,4 g | 3,9 g |
| Coconut turmeric chicken My muscle chef | 123 | 10,3 g | 6,4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Basil Chicken (Balanced Fat Loss)?
100 g of Thai Basil Chicken (Balanced Fat Loss) has 123 kcal. Serving, 1 portion, 385 g (385 g): about 474 kcal.
Is Thai Basil Chicken (Balanced Fat Loss) high in protein?
Thai Basil Chicken (Balanced Fat Loss) contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 39 g in serving, 1 portion, 385 g (385 g). About 33 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Thai Basil Chicken (Balanced Fat Loss)?
Thai Basil Chicken (Balanced Fat Loss) has 17,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Basil Chicken (Balanced Fat Loss)?
Thai Basil Chicken (Balanced Fat Loss) contains 1,2 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).
How much sodium is in Thai Basil Chicken (Balanced Fat Loss)?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0670237716410. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.