Texan burrito
Packaged product Måltider og disketter Picard
Texan burrito contains 206 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 37 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 37 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of måltider og disketter (median 8 g)
- Sugars2,5 gabove the median for måltider og disketter (median 1,5 g)
- Fat9,4 gabove the median for måltider og disketter (median 7,8 g)
- Saturated fat4,5 gin the top quarter of måltider og disketter (median 2,5 g)
- Sodium560 mgin the top quarter of måltider og disketter (median 398 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tortilla de ble 30% [farine de blé [gluten] enrichie 18,6%, [calcium, fer, niacine thiamine] eau, huile de colza, poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium] sel, sucre, correcteurs d'acidité (acide malique, acide citrique] levure désactivée, conservateur: propionate de calcium), fromage Monterey Jack rapé 20% [lait, sel, présure, ferments, amidon de pomme de terre), pulpe de tomate au jus 11,4% [tomate, jus de tomate], effiloché de viande de poulet cuit traité en salaison 10% [viande de poulet [origine : UE] eau, sel] préparation à base de maïs [mais 6,5%,eau, sucre, sel, poivron rouge 5%, haricot noir cuit salé 5% Tharicot noir, sel], poivron jaune 4,8%, oignon, huile d'olive, sucre, eau, paprika fumé 0.2%, purée de tomate 0,1%, purée dail, sel, tomate en poudre, coriandre, chipotle en poudre 0.09%, a amidon de maïs, cumin 0,04%, poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerMælkSaltTomatLøgOlivenolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texan burrito?
100 g of Texan burrito has 206 kcal.
Is Texan burrito high in protein?
Texan burrito contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8 g).
How many carbs are in Texan burrito?
Texan burrito has 18 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texan burrito?
Texan burrito contains 9,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Texan burrito?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160891580. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.