Tex Mex Chunky Salsa (Hot)

Packaged product Suppe og saucer Coop

Tex Mex Chunky Salsa (Hot) contains 43 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 129 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tex Mex Chunky Salsa (Hot) by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1,2 gprotein
8 gcarbohydrates
0,3 gfat
129kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 393 mg 17 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %43kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for suppe og saucer (median 0,7 g)
  • Sugars5 gbelow the median for suppe og saucer (median 9 g)
  • Fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium393 mgin the lowest quarter of suppe og saucer (median 1.167 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191148789
Quantity
300g
Label serving
1 portion (300 g)
Category
Varmsaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomater 50% (EU), vatten, tomatkoncentrat, lök 6%, grön paprika, jalapeño chilipeppar 4%, modifierad stärkelse, socker, kryddor, salt, ättika, vitlökspulver, antioxidationsmedel (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSaltEddikeHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tex Mex Chunky Salsa (Hot)?

100 g of Tex Mex Chunky Salsa (Hot) has 43 kcal. Serving, 1 portion, 300 g (300 g): about 129 kcal.

How much protein is in Tex Mex Chunky Salsa (Hot)?

Tex Mex Chunky Salsa (Hot) contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 300 g (300 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,7 g).

How many carbs are in Tex Mex Chunky Salsa (Hot)?

Tex Mex Chunky Salsa (Hot) has 8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tex Mex Chunky Salsa (Hot)?

Tex Mex Chunky Salsa (Hot) contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tex Mex Chunky Salsa (Hot)?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191148789. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.