Tex Mex Cheese Sauce
Packaged product Suppe og saucer Coop
Tex Mex Cheese Sauce contains 120 kcal per 100 g. A serving, 50 g (50 g) provides about 60 kcal.
Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 18 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat9,6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,8 g)
- Sodium551 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vann, melk (EU), rapsolje, rød paprika, modifisert stivelse, tørket løk, jalapenopepper, aroma (maltodekstrin, mysepulver (melk), ostepulver, salt, melkepulver, solsikkeolje), fløte, kokosolje, salt, tomatkonsentrat grønn chilipepper, stabilisatorer (E 415, E 412), e), E 450, E 451, E 452), krydder, syre (E 330). emulgator (E 452), smeltesalter (E 331, E 339, krydderekstrakt, fargestoff (E 160c), melkesyrekultur, osteløpe, maltodekstrin, smaksforsterkere (E 627, E 631).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkRapsfrøolieCremeKokosolieSaltSolsikkeolie
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|---|---|---|---|---|
| Brown Sauce HP | 120 | 0 g | 28 g | 0 g |
| Thai spicy satay Marion's Kitchen | 120 | 2,7 g | 15,7 g | 4,7 g |
| ozesauce Ozesauce | 120 | 1,6 g | 27,8 g | 0,1 g |
| Sweet Sour Sauce Mei Yang | 120 | 0,5 g | 28 g | 0,5 g |
| Korma Sauce nach indischer Art Schätze des Orients | 120 | 1,4 g | 10 g | 7,9 g |
| Pineapple Jerk Sauce VH | 120 | 0,8 g | 24 g | 2,8 g |
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| Tabasco Sriracha Tabasco | 121 | 2,1 g | 27 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tex Mex Cheese Sauce?
100 g of Tex Mex Cheese Sauce has 120 kcal. Serving, 50 g (50 g): about 60 kcal.
How much protein is in Tex Mex Cheese Sauce?
Tex Mex Cheese Sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Tex Mex Cheese Sauce?
Tex Mex Cheese Sauce has 5,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tex Mex Cheese Sauce?
Tex Mex Cheese Sauce contains 9,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Tex Mex Cheese Sauce?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191150898. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.