Tesco Cheese Topped Baton
Packaged product Mælk og æg Tesco
Tesco Cheese Topped Baton contains 297 kcal per 100 g. A serving, 1/2 of a baton, 100g (100 g) provides about 297 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,2 g | |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for mælk og æg (median 8 g)
- Fiber2,1 gabove the median for mælk og æg (median 0,59 g)
- Sugars2,2 gbelow the median for mælk og æg (median 3,8 g)
- Fat4,9 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,8 gbelow the median for mælk og æg (median 4,3 g)
- Sodium400 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0287870000000
- Label serving
- 1/2 of a baton (100g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Keshkawan Cheese Value Plus | 297 | 30 g | 1,5 g | 19 g |
| Herb & Garlic Cheese Danes | 297 | 6,7 g | 16,7 g | 23,3 g |
| Brie Cheese Alpenhain | 297 | 18 g | 0,5 g | 25 g |
| Cheese Melkan | 297 | 32 g | 0 g | 18,8 g |
| Cheese No Mayonnaise Tesco | 297 | 13 g | 30,7 g | 15,9 g |
| Speck leggermente affumicato Penny | 297 | 31 g | 0,5 g | 19 g |
| Cream cheese Marks And Spencer | 297 | 4,6 g | 3,4 g | 29,4 g |
| Condensed Milk Markomilk | 297 | 5,9 g | 54,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tesco Cheese Topped Baton?
100 g of Tesco Cheese Topped Baton has 297 kcal. Serving, 1/2 of a baton, 100g (100 g): about 297 kcal.
Is Tesco Cheese Topped Baton high in protein?
Tesco Cheese Topped Baton contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,5 g in serving, 1/2 of a baton, 100g (100 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Tesco Cheese Topped Baton?
Tesco Cheese Topped Baton has 50,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tesco Cheese Topped Baton?
Tesco Cheese Topped Baton contains 4,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Tesco Cheese Topped Baton?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0287870000000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.