Terrine d'olives

Packaged product Drikkevarer Bjorg

Terrine d'olives contains 218 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 270 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine d'olives by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
4,5 gprotein
10 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 480 mg 21 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 19 %Fat: 73 %218kcal / 100 g
  • Protein 9 %
  • Carbohydrates 19 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for drikkevarer (median 3,4 g)
  • Fiber3,5 gabove the median for drikkevarer (median 3 g)
  • Sugars0,5 gin the lowest quarter of drikkevarer (median 1 g)
  • Fat17 gin the lowest quarter of drikkevarer (median 25 g)
  • Saturated fat11 gin the top quarter of drikkevarer (median 3,4 g)
  • Sodium480 mgbelow the median for drikkevarer (median 640 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bjorg
Barcode
3229820789620
Quantity
125 g
Category
Tapenader
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, yeast*, non-hydrogenated coconut oil, black olives* 9%, potato starch*t, tomato puree*, green olives* 4% (green olives*, sea salt), sea salt, spices* (onion powder, white pepper*), fruit vinegar* herbs* (lovage, bay leaf), thickener: carob seed flour* * organic ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærTomatSaltKokosolieLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine d'olives?

100 g of Terrine d'olives has 218 kcal.

How much protein is in Terrine d'olives?

Terrine d'olives contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 3,4 g).

How many carbs are in Terrine d'olives?

Terrine d'olives has 10 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine d'olives?

Terrine d'olives contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Terrine d'olives?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820789620. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.