Terrine de volaille
Packaged product Fjerkræ Loumay
Terrine de volaille contains 296 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 227 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,1 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,9 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gabove the median for fjerkræ (median 15 g)
- Sugars0,3 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat25,9 gin the top quarter of fjerkræ (median 17 g)
- Saturated fat10,2 gin the top quarter of fjerkræ (median 6,1 g)
- Sodium580 mgbelow the median for fjerkræ (median 624 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loumay
- Barcode
- 3269617106469
- Category
- Poultry terrines
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
SE VIR FRAIS i TERRINE DE VOLAILLE AU GEWURZTRAMINER poulet 23%, foie de arôme vin blanc (extrait de vin blanc, maltodextrin'e), rotéines de soja, épices, muscade poivre Pabriqué en France a partir de viande de porc origine UE. Traces éventuelles de lait et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Palombe Le Vieux Chêne | 295 | 15,8 g | 0,9 g | 25,1 g |
| Terrine de foie de volaille au cognac Bio Mère Lalie | 301 | 15 g | 1,7 g | 26 g |
| Terrine de pintade aux raisins Les Bories | 291 | 11 g | 2,9 g | 26 g |
| Terrine de volailles au poivre vert Terrines Du Morvan | 286 | 14,9 g | 0,3 g | 25,1 g |
| Pâté de volaille au piment d'espelette Corentine Hénaff | 284 | 14,1 g | 0,9 g | 23 g |
| Terrine de Caille Pistavhe Drôme Cailles | 312 | 21 g | 0,8 g | 25 g |
| Terrine de Volaille à La Moutarde à L'ancienne Hénaff | 270 | 14 g | 1,7 g | 23 g |
| Terrine de volaille Belesa | 326 | 11,6 g | 3,3 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de volaille?
100 g of Terrine de volaille has 296 kcal.
Is Terrine de volaille high in protein?
Terrine de volaille contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 15 g).
How many carbs are in Terrine de volaille?
Terrine de volaille has 0,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de volaille?
Terrine de volaille contains 25,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Terrine de volaille?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3269617106469. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.