Terrine de jambonneau
Terrine de jambonneau contains 137 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 47 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 315 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 4 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of kød (median 14 g)
- Sugars0,8 gabove the median for kød (median 0,6 g)
- Fat7,1 gin the lowest quarter of kød (median 27,1 g)
- Saturated fat2,4 gin the lowest quarter of kød (median 10 g)
- Sodium348 mgin the lowest quarter of kød (median 640 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonval
- Barcode
- 3760099536749
- Category
- Pork terrines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Jambonneau de porc* (jarret de porc*, saumure* (eau, sel, dextrose de maïs*, antioxydant ascorbate de sodium, plantes aromatiques, épices, conservateur : nitrite de sodium)), eau, gélatine*, plantes aromatiques, épices, carotte, oignon*, échalote*, ail*, noix de muscade*. Porc origine France *Ingrédients issus de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté aromatisé aux olives vertes D'antelli | 138 | 18,2 g | 1,7 g | 14,4 g |
| Terrine campagnarde aux algues La ferme du Triskel | 146 | 25,1 g | 1,2 g | 7,8 g |
| Terrine de joue de porc Carrefour | 151 | 18 g | 0,8 g | 8,3 g |
| Terrine aux mirabelles de Lorraine Les Fous de Terroirs | 170 | 13 g | 4 g | 17,4 g |
| La Paysanne Ferme des Crettes | 172 | 18,3 g | 2,9 g | 9,4 g |
| La Paysanne Ferme des Crettes | 172 | 18,3 g | 2,9 g | 9,4 g |
| Terrine aux tomates confites Les Délices de Lyon | 77 | 19,8 g | 1,3 g | 5,7 g |
| La terrine au vin rouge Fauchon | 197 | 16 g | 2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de jambonneau?
100 g of Terrine de jambonneau has 137 kcal.
Is Terrine de jambonneau high in protein?
Terrine de jambonneau contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).
How many carbs are in Terrine de jambonneau?
Terrine de jambonneau has 1,3 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de jambonneau?
Terrine de jambonneau contains 7,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Terrine de jambonneau?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760099536749. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.