Terrine de canard

Packaged product Fjerkræ Vidal

Terrine de canard contains 202 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 32 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 299 kcal per 100 g across 344 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de canard by Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
16 gprotein
0,7 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 15 g 19 %
Saturated fat L 5,4 g 27 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 1 %Fat: 67 %202kcal / 100 g
  • Protein 32 %
  • Carbohydrates 1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of fjerkræ (median 14 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Fat15 gin the lowest quarter of fjerkræ (median 26 g)
  • Saturated fat5,4 gin the lowest quarter of fjerkræ (median 9,2 g)
  • Sodium760 mgin the top quarter of fjerkræ (median 616 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vidal
Barcode
3700233311078
Category
Duck terrines
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine de canard au piment d'espelette Sylvain Bichicchi 202 17 g 0,4 g 15 g
Terrine de canard aux cepes et trompettes Maison Montfort 202 14 g 0,9 g 15 g
Terrine de canard aux cèpes et trompettes Maison Montfort 202 14 g 0,9 g 15 g
Terrine de cerf au cognac Les Terrines Du Bocage 202 16 g 2,9 g 14 g
Terrine de canard Saveur De Lorraine 202 15,3 g 2 g 14,8 g
Délices aux grattons de canard confits Clos Saint Sozy 203 12 g 0,6 g 17 g
Terrine de canard Comtesse du Barry 200 17 g 1,1 g 14 g
Terrine de Canard à l'Orientale Curry - Abricots secs Charles Antona 205 12,6 g 10,4 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine de canard?

100 g of Terrine de canard has 202 kcal.

Is Terrine de canard high in protein?

Terrine de canard contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 14 g).

How many carbs are in Terrine de canard?

Terrine de canard has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de canard?

Terrine de canard contains 15 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Terrine de canard?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700233311078. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.