Terrine de canard
Packaged product Fjerkræ Delpeyrat
Terrine de canard contains 126 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 40 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 300 kcal per 100 g across 375 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 20 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 14 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0,31 g)
- Sugars0,7 gabove the median for fjerkræ (median 0,5 g)
- Fat5,5 gin the lowest quarter of fjerkræ (median 26 g)
- Saturated fat1,9 gin the lowest quarter of fjerkræ (median 9,2 g)
- Sodium400 mgin the lowest quarter of fjerkræ (median 616 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delpeyrat
- Barcode
- 3067163655901
- Quantity
- 160 g
- Category
- Duck terrines
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard (tomates séchées et thym) Delpeyrat | 126 | 12 g | 6 g | 5,5 g |
| Terrine de canard pistache & poivre vert Labeyrie | 125 | 12,9 g | 1,2 g | 17 g |
| Terrine De Volaille Valette | 100 | 14 g | 1,8 g | 2,6 g |
| Terrine Canard Pur Volaille Aux Cepes Maison Papillon | 174 | 24 g | 0,5 g | 8,5 g |
| Terrine de canard Agerria | 177 | 16 g | 1,8 g | 11 g |
| Terrine De Canard Aux Figues Maison du Café | 177 | 24 g | 1,1 g | 8,5 g |
| Terrine de canard à l’orange Maison Papillon | 189 | 24 g | 3,7 g | 8,7 g |
| Terrine de canard à l' Armagnac Guichard Perrachon | 198 | 16 g | 1,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de canard?
100 g of Terrine de canard has 126 kcal.
Is Terrine de canard high in protein?
Terrine de canard contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 14 g).
How many carbs are in Terrine de canard?
Terrine de canard has 6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de canard?
Terrine de canard contains 5,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Terrine de canard?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3067163655901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.