Teriyaki
Packaged product Suppe og saucer Vajra
Teriyaki contains 176 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 147 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 3.140 mg | 137 % |
| Total carbohydrates L | 35,8 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,8 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of suppe og saucer (median 2,2 g)
- Sugars27,8 gabove the median for suppe og saucer (median 26,8 g)
- Fat2,5 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat0,3 gin the top quarter of suppe og saucer (median 0 g)
- Sodium3.140 mgin the top quarter of suppe og saucer (median 2.126 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vajra
- Barcode
- 5425006844031
- Category
- Teriyaki saucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| teriyaki Ayuko | 176 | 1,9 g | 42 g | 0 g |
| Teriyaki Sauce Vitasia | 178 | 3,2 g | 40 g | 0,5 g |
| Teriyaki Sauce Sainsbury's | 174 | 1,5 g | 41,3 g | 0,5 g |
| Teriyaki Saus Asian Green Garden Aldi | 181 | 1,7 g | 43 g | 0,1 g |
| Teriyaki Metro Chef | 171 | 1,8 g | 41,3 g | 0 g |
| Teriyaki sauce Coles | 169 | 6,5 g | 35 g | 0 g |
| Teriyaki Marinade MasterFoods | 168 | 0,32 g | 45,2 g | 0 g |
| Teriyaki Marinade & Sauce California Olive Ranch | 167 | 6,7 g | 20 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki?
100 g of Teriyaki has 176 kcal.
How much protein is in Teriyaki?
Teriyaki contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,2 g).
How many carbs are in Teriyaki?
Teriyaki has 35,8 g of total carbohydrates per 100 g, including 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki?
Teriyaki contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Teriyaki?
100 g contains 3.140 mg of sodium, 137 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425006844031. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.