Teriyaki beef jerky
Packaged product Kød JACK LINKS
Teriyaki beef jerky contains 275 kcal per 100 g. A serving, 25 g (25 g) provides about 69 kcal.
Roughly 49 % of its calories come from protein, with 38 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 1.652 mg | 72 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 34 g | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 38 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the lowest quarter of kød (median 39,3 g)
- Sugars24 gin the top quarter of kød (median 17,9 g)
- Sodium1.652 mgabove the median for kød (median 1.610 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JACK LINKS
- Barcode
- 9421013440361
- Label serving
- 25 g
- Category
- Jerkier af oksekød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef, seasoning (sugar, salt, yeast extract, garlic powder, onion powder, flavourings), soy sauce (soy bean), soy protein, natural flavours, contains soy, made with wood smoke no refrigeration required until opened, then consume within 3 days, do not eat absorber bag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jerky Original Lidl | 275 | 32 g | 24,9 g | 5 g |
| Beef Jerky Sweet Hot Jack Link's | 275 | 35 g | 26 g | 3,5 g |
| Beef Jerky Klasyczne Sokołów | 275 | 50 g | 6 g | 5,5 g |
| Teriyaki Beef Jerky Jack Link's | 275 | 34 g | 26,2 g | 3,6 g |
| Beef Jerky Original smoky The meat makers | 276 | 41,2 g | 18,4 g | 3,9 g |
| Beef Jerky Jack Links | 274 | 34,3 g | 25,1 g | 4,6 g |
| Beef Jerky Sweet & Hot Jack Links | 277 | 35 g | 25 g | 3,7 g |
| Tender Beef Jerky Smoky Circle K | 274 | 41 g | 18 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki beef jerky?
100 g of Teriyaki beef jerky has 275 kcal. Serving, 25 g (25 g): about 69 kcal.
Is Teriyaki beef jerky high in protein?
Teriyaki beef jerky contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 8,5 g in serving, 25 g (25 g). About 49 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 39,3 g).
How many carbs are in Teriyaki beef jerky?
Teriyaki beef jerky has 26,4 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki beef jerky?
Teriyaki beef jerky contains 4 g of fat per 100 g.
How much sodium is in Teriyaki beef jerky?
100 g contains 1.652 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013440361. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.