Teneroni
Packaged product Kød CasaModena
Teneroni contains 199 kcal per 100 g. A serving, 75 g (75 g) provides about 149 kcal.
Roughly 59 % of its calories come from fat, with 34 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 117 kcal per 100 g across 3.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 7 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of kød (median 20 g)
- Sugars0,9 gin the top quarter of kød (median 0,6 g)
- Fat13 gin the top quarter of kød (median 3,5 g)
- Saturated fat5,4 gin the top quarter of kød (median 1,4 g)
- Sodium511 mgin the lowest quarter of kød (median 760 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CasaModena
- Barcode
- 80642862
- Quantity
- 150 g
- Label serving
- 75 g
- Category
- Hvidt skinke
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit U | 199 | 21 g | 0,6 g | 12 g |
| Jambon a l'ancienne label rouge Tallec | 199 | 20 g | 0,5 g | 13 g |
| Jambon à l'ancienne Le porc de nos villages | 199 | 20 g | 0,5 g | 13 g |
| Jambon à l’ancienne Le Porc de nos Villages | 199 | 20 g | 0,5 g | 13 g |
| jambon traditionnel Saint Alby | 200 | 28,2 g | 0,4 g | 9,5 g |
| Le Paris & Emmental spécial Baguette Fleury Michon | 198 | 24 g | 0,8 g | 11 g |
| Charcuterie Trio Unknown | 200 | 20 g | 0 g | 12,7 g |
| Hamburger a base di prosciutto cotto Conad | 200 | 16 g | 2,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teneroni?
100 g of Teneroni has 199 kcal. Serving, 75 g (75 g): about 149 kcal.
Is Teneroni high in protein?
Teneroni contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 12,8 g in serving, 75 g (75 g). About 34 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 20 g).
How many carbs are in Teneroni?
Teneroni has 3,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teneroni?
Teneroni contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Teneroni?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80642862. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.