Tender Wishes

Packaged product Sweets og Desserter Milka

Tender Wishes contains 566 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tender Wishes by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
5,2 gprotein
54 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 36 g 46 %
Saturated fat L 20 g 100 %
Sodium L 144 mg 6 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,1 g 4 %
Total sugars L 53 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 58 %566kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,1 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars53 gin the top quarter of sweets og desserter (median 47 g)
  • Fat36 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 17 g)
  • Sodium144 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210007773
Quantity
110 g
Category
Fennikel
Packaging
fr:boite-carton-avec-compartiments-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat praliné au lait alpin 39% fourré de crème à l'arôme de cerise griotte Ingrédients : sucre, huile de palme, beurre de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), pâte de cacao, matière grasse de lait, maltodextrine, émulsifiants (lécithine de soja, E476 = polyricinoléate de polyglycérol), poudre de cerise griotte (0.2%), pâte de noisettes, arôme, acidifiant (E330 = acide citrique)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieKakaosmørHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tender Wishes?

100 g of Tender Wishes has 566 kcal.

How much protein is in Tender Wishes?

Tender Wishes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Tender Wishes?

Tender Wishes has 54 g of total carbohydrates per 100 g, including 1,1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tender Wishes?

Tender Wishes contains 36 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Tender Wishes?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210007773. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.