Tempura Veggie Crisps
Tempura Veggie Crisps contains 531 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 159 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of snacks (median 7,1 g)
- Fiber1,7 gin the lowest quarter of snacks (median 3,9 g)
- Sugars10 gabove the median for snacks (median 5 g)
- Fat31,3 gin the top quarter of snacks (median 21,1 g)
- Saturated fat14,3 gin the top quarter of snacks (median 3,6 g)
- Sodium387 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Ingredients
DJ&A Best Before TEMPURA VEGGIE CRISPS PUMPKIN, LOTUS ROOT & EGGPLANT BASED AT A READY TO T J&A TEMPURA VEGO CA INSPIR INGS CONT ARTIFICI INGREDIENTS: Pumpkin (22%), Lotus Root (22%), Eggplant (22%), Tempura Powder (19%) (Whole Wheat Flour, Thickeners (1404, 415, 412), Cornmeal, Salt, Sugar, Vegetable Oil, Raising Agents (500, 450), Acidity Regulator (575), Yeast Extract, Colour (160a)), Vegetable Oil, Seasoning (Sugar, Maltodextrin, Salt, Dextrose, Vegetable Powders (Onion, Garlic), Yeast Extract, Natural Flavour, Sunflower Oil, Spices) Contains: Wheat, Gluten. ay Contain: Milk, Peanuts, Tree Nuts, Sy, Sesame, Egg, Fish, Shellfish, Lupin, Celery, Sulphites. Keep sealed in a cool and dry place. For best before date see back of pack. WE THANK THE ALMIGHTY FOR ALL THE FOOD WE RECEIVE♥ Distributed by: DJ&APT UASON NUTRITION Servings per Packag Serving Size: Average quanti Energy Protein Fat, total - saturated - trans E Carbohydrate - sugars Dietary Fibre Sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Black Pepper & Sea Salt Flavored Potato Chips Flanagan’s | 531 | 7,7 g | 50 g | 34,7 g |
| Tempura Veggie Crisps DJ&A | 531 | 3,7 g | 58,3 g | 31,3 g |
| Banana Chips Sweet & Vine | 531 | 2,3 g | 55,3 g | 32,7 g |
| Galaxy Crispy Galaxy | 531 | 6,4 g | 58,3 g | 27,8 g |
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| Chips cornichon à l’anette& cheddar blanc Lay's | 530 | 7,6 g | 53 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura Veggie Crisps?
100 g of Tempura Veggie Crisps has 531 kcal. Serving, 1 portion, 30 g (30 g): about 159 kcal.
How much protein is in Tempura Veggie Crisps?
Tempura Veggie Crisps contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Tempura Veggie Crisps?
Tempura Veggie Crisps has 58,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura Veggie Crisps?
Tempura Veggie Crisps contains 31,3 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Tempura Veggie Crisps?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345544005656. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.